Introduction Sardines are small, oily fish that belong to the Clupeidae family. They are...
Seafood
Introduction Herring is a small, oily fish that is widely distributed throughout the world’s...
Introduction Sea urchins are marine invertebrates known for their spiny outer shell and edible...
Introduction Cuttlefish are marine mollusks that belong to the same family as squid and...
Introduction Nori is a type of edible seaweed that is commonly used in Japanese...
Introduction Kombu is a type of brown seaweed that is native to the Pacific...
Introduction Dulse is a type of red seaweed that is native to the North...
Introduction Wakame is a type of edible seaweed that is native to the Pacific...
Introduction Prawns, also known as shrimp in some regions, are small crustaceans belonging to...
Introduction Mussels are bivalve mollusks that live in saltwater environments. They are a popular...
Introduction Oysters are bivalve mollusks that live in saltwater environments. They are highly prized...
Introduction Clams are bivalve mollusks that live in saltwater and freshwater environments. They are...
